Ray's Steaks & Ribs
Find another place
Ray’s Steaks & Ribs is a Steak House in Baxley
Ray’s Steaks & Ribs: A Hidden Gem in Baxley, GA
Rating: ★★★★☆ (4.5/5)
Cuisine: Steakhouse
Price Range: $$
Location: 7290 Golden Isles W, Baxley, GA 31513
Contact: Phone | Website
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 5-9:30PM | Friday: 5-9:30PM | Saturday: 5-9:30PM | Sunday: Closed
About Ray’s Steaks & Ribs:
Nestled in the heart of Baxley, GA, Ray’s Steaks & Ribs is a must-visit for anyone craving a top-notch steakhouse experience with a Southern twist. Boasting a solid 4.5-star rating from 351 reviews, Ray’s is celebrated for its mouth-watering ribeye steaks, delectable sides, and outstanding service that keeps diners coming back.
What sets Ray’s apart is the warm, welcoming atmosphere where the owner, Ray himself, often greets guests and ensures their dining experience is nothing short of exceptional. Whether you’re enjoying a cozy dinner date or a family meal, you’ll feel right at home.
Customer Favorites:
- Ribeye Steaks: Tender, juicy, and cooked to perfection.
- Blueberry Cheesecake Pie: A must-try dessert recommended by Ray himself.
- Shrimp & Grits: Southern comfort on a plate.
- Red Velvet Cheesecake: Decadent and rich, perfect for ending your meal on a sweet note.
What Diners Are Saying:
- “My wife and I drove from Savannah out to Ray’s and were not disappointed. The service was fantastic, and the blueberry cheesecake pie was amazing!” – David Baughman
- “Didn’t go there for steak, but the strawberry cheesecake was delicious, and the service was excellent!” – Tammy D.
- “The food was phenomenal, the service was amazing, and the atmosphere made us feel right at home.” – Cheryl Anderson
While the restaurant is on the pricier side, patrons agree that the quality of food and the exceptional service make it well worth the cost. The clean environment, friendly staff, and unique ambiance add to the overall experience.
Insider Tip: Ray’s does not serve alcohol, which allows diners to fully savor the rich flavors of the food. The rocking chairs on the porch are a pleasant spot to relax while waiting for your table.
Make your way to Ray’s Steaks & Ribs for an unforgettable dining experience in Baxley, Georgia. Whether you’re a local or just passing through, this hidden gem is well worth the visit.
America/New_York time zone
4.5 average rating from 298 reviews for Ray’s Steaks & Ribs
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Baxley
Georgia
31513
United States
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Print Recipe 🖨 Save Recipe PDF 📄Hummus is a delicious and versatile dip that’s beloved around the world for its...Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.Spaghetti with Shrimp and Calamari in a Light Tomato Herb Sauce
A fast, weeknight-friendly seafood pasta with tender shrimp, calamari, cherry tomatoes, garlic, and herbs tossed with spaghetti.Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Golden-Brown Breakfast Bread Rolls (Soft, Buttery, No-Guess Dough)
Make golden-brown breakfast rolls with a tender crumb and softly sweet dough. Includes rise cues, doneness tips, and freeze-friendly storage.Garden Focaccia with Vegetables and Fresh Herbs
Bake a soft, airy focaccia topped with a simple vegetable garden design. Thin slices, a light hand with toppings, and fresh herbs make it weeknight-friendly.Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...Easy Tomato-Basil Spaghetti
Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is known for its abundance of delicious dishes, but one of the biggest...Tangy Bbq Pulled Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves...








