RayRay's Bar
RayRay’s Bar Bar in Silsbee
12849 FM 92, Silsbee, TX 77656
Sunday: Closed | Monday: 5PM-12AM | Tuesday: 5PM-12AM | Wednesday: 5PM-12AM | Thursday: 5PM-12AM | Friday: 5PM-12AM | Saturday: 5PM-1AM
America/Chicago time zone
5 average rating from 3 reviews for RayRay’s Bar
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Pork Tenderloin Recipe
Ingredients: Instructions:Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting dishes that warm both the heart...Pork And Pineapple Pizza Fantasy Recipes
Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is...Chicken Parmesan recipe
Ingredients: Instructions: Summary: This recipe for chicken parmesan is a classic Italian dish that’s easy to make at home. Thinly...Fire-Grilled Beef Steak with Smoked Herb Butter
A simple high-heat grilled beef recipe finished with smoked herb butter, plus safe doneness guidance, serving ideas, and storage tips.Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what...Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a...Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.How to Build a Simple Roast Turkey Dinner With Easy Sides and Safe Leftovers
A roast turkey dinner does not have to take over the day. Here is a simple plan for thawing, roasting, serving, and storing leftovers safely.Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly,...







