Rausch Haus
Rausch Haus Bar in Palmerton
950 Delaware Ave, Palmerton, PA 18071
Monday: 12PM-1:55AM | Tuesday: 12PM-1:55AM | Wednesday: 12PM-1:55AM | Thursday: 12PM-1:55AM | Friday: 12PM-1:55AM | Saturday: 12PM-1:55AM | Sunday: 12PM-1:55AM
America/New_York time zone
4.4 average rating from 82 reviews for Rausch Haus
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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