Blue Mountain Pub
Find another place
Blue Mountain Pub Bar & grill in Palmerton
3790 Forest Inn Rd, Palmerton, PA 18071
Monday: 3PM-2AM | Tuesday: 3PM-2AM | Wednesday: 3PM-2AM | Thursday: 3PM-2AM | Friday: 3PM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-2AM
America/New_York time zone
4.3 average rating from 218 reviews for Blue Mountain Pub
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Blue Mountain Pub
Address: 3790 Forest Inn Rd
Palmerton
Pennsylvania
18071
US
Palmerton
Pennsylvania
18071
US
Similar places in Palmerton
More businesses with a matching category in Palmerton, Pennsylvania.
West End Saloon
restaurants · Bar & grill
1121 Mauch Chunk Rd, Palmerton, Pennsylvania, 18071, US
Pork Piccata Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄Mediterranean Tomato Soup with Charred-Style Crispy Herb Bread
Cozy, tomato-forward Mediterranean soup topped with smoky, garlicky crispy herbs and served family-style with simple salad and fresh fruit.Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.Family Meatloaf with a Tangy Tomato Glaze
A tender beef meatloaf with softened onion, a moist cracker crumb mixture and a tangy tomato top. Bake once, then save slices for sandwiches.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Chicken Caesar Salad with Soft-Boiled Egg
A crisp, satisfying Caesar salad topped with grilled chicken, jammy soft-boiled eggs, crunchy croutons, and a simple creamy dressing.Italian Antipasto Platter with Roasted Vegetables (Make-Ahead Friendly)
Layer roasted vegetables, d meats, and a creamy bite of cheese on an easy antipasto platter—plus a make-ahead plan for safe, stress-free hosting.Maple Bacon Pancake Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable...Berry-Topped Cheesecake Slice
A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.Quick Pickled Pearl Onion Bites with Vibrant Green Herb Sauce
Crisp-tender quick pickled pearl onions spooned over a bright, blender green herb sauce—an easy make-ahead appetizer with tangy crunch.Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Berry-Topped Cheesecake with Chocolate Drizzle
A smooth baked cheesecake with a buttery graham cracker crust, fresh berries, and a simple chocolate drizzle for an easy, elegant finish.








