Primos Grocery & Deli
Primos Grocery & Deli Deli in Bridgeton
447 N Laurel St, Bridgeton, NJ 08302
Monday: 7AM-7:30PM | Tuesday: 7AM-7:30PM | Wednesday: 7AM-7:30PM | Thursday: 7AM-7:30PM | Friday: 7AM-7:30PM | Saturday: 7AM-6PM | Sunday: 7AM-4PM
America/New_York time zone
4.2 average rating from 45 reviews for Primos Grocery & Deli
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Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
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Brazilian Quindim with Orange Caramel Sauce
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Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
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Mediterranean Hummus Mezze Bowl with Tomato-Cucumber Salad, Lemon-Olive Oil, and Sesame Toast
A restaurant-style mezze plate at home: creamy hummus-style dip with olives and lemon-olive oil, bright tomato-cucumber salad, and crisp sesame toast.Grilled Pork Kebab Festival Recipes
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Tropical Paradise Sorbet Recipe
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Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.
Classic Salt-Rim Margarita
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