Prime Time Pizza
Find another place
Prime Time Pizza Pizza restaurant in Beloit
1765 Park Ave, Beloit, WI 53511
Monday: 3-11:45PM | Tuesday: 3-11:45PM | Wednesday: 10:45AM-11:45PM | Thursday: 10:45AM-11:45PM | Friday: 10:45AM-1:45AM | Saturday: 10:45AM-1:45AM | Sunday: 10:45AM-10:45PM
America/Chicago time zone
3.9 average rating from 371 reviews for Prime Time Pizza
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Prime Time Pizza
Address: 1765 Park Ave
Beloit
Wisconsin
53511
US
Beloit
Wisconsin
53511
US
Similar places in Beloit
More businesses with a matching category in Beloit, Wisconsin.
Vince's Pizzaria
restaurants · Pizza restaurant · Delivery Restaurant
1050 Hackett St, Beloit, Wisconsin, 53511, US
Homemade Turkish Lahmacun with Tomato-Basil Topping
Crisp-edged Turkish lahmacun topped with a savory minced mixture, finished with fresh chopped tomato and basil—plus lemon for brightness.
How to Make a Colorful Sushi Platter at Home
Make a shareable sushi platter with tender shrimp nigiri and cucumber-avocado rolls, plus simple shaping tips, serving ideas, and safe storage guidance.Chicken Alfredo Pasta recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful...
Pan-Seared Bone-In Ribeye Steak with Garlic Herb Butter
Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.
Savory Pork Sausage Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄Savory pork sausage rolls – because life is too short to eat bland and...
Chocolate Hazelnut Brownie Trifle Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with...
Street-Style Grilled German-Style Sausages & Cracked Pepper Patties (Two-Zone Grill)
Juicy grilled sausages plus thick cracked-pepper patties—browned fast with a two-zone grill. Includes thermometer doneness targets and storage tips.
Rustic German-Style Artisan Bread Loaf (Crusty Crumb) + Storage Tips
Learn how to bake a crusty, rustic German-style loaf at home using a simple dough, smart steam, and reliable doneness cues.
Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.
Crab Cakes with Rice, Salad, and Creamy Sauce
Crisp crab cakes, fluffy rice, a simple green salad, and a quick lemon-herb sauce make an easy restaurant-style dinner at home.
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Print Recipe 🖨 Save Recipe PDF 📄As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish...
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Print Recipe 🖨 Save Recipe PDF 📄Halloween is just around the corner, and what better way to celebrate than with...