Poultry Direct
Find another place
Poultry Direct Meat wholesaler in Fort Smith
1414 US-71 BUS, Fort Smith, AR 72901
Monday: 9AM-6:30PM | Tuesday: 9AM-6:30PM | Wednesday: 9AM-6:30PM | Thursday: 9AM-6:30PM | Friday: 9AM-6:30PM | Saturday: 9AM-6:30PM | Sunday: 12-5PM
America/Chicago time zone
4.5 average rating from 52 reviews for Poultry Direct
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Poultry Direct
Address: 1414 US-71 BUS
Fort Smith
Arkansas
72901
United States
Fort Smith
Arkansas
72901
United States
Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.Chicken Caesar Salad with Hard-Boiled Eggs (Easy Weeknight Dinner)
This hearty Chicken Caesar salad with hard-boiled eggs turns a classic side into a satisfying family dinner. Learn how to cook chicken safely to 165°F, boil and store eggs properly, and assemble the salad for crisp, creamy texture every time.Savory Pork And Bean Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean stews are a hit due to their blend of yummy flavors...Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Homemade Turkish Lahmacun with Tomato-Basil Topping
Crisp-edged Turkish lahmacun topped with a savory minced mixture, finished with fresh chopped tomato and basil—plus lemon for brightness.Sizzling Bbq Pork Ribs Recipes
Print Recipe 🖨 Save Recipe PDF 📄Korean Pork Bulgogi Delight Recipes
Print Recipe 🖨 Save Recipe PDF 📄Modern Pork And Bean Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean soup – it’s come a long way! This tasty dish has...Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Print Recipe 🖨 Save Recipe PDF 📄Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a...Scrambled Eggs with Avocado-Loaded Side Salad
Fluffy scrambled eggs plus a crunchy avocado side salad with juicy tomato and cucumber—finished with a fast lemony dressing.Cheesy Skillet Potato Bake with Green Onions (Easy, Flexible Weeknight Recipe)
Golden potatoes, bubbling cheese, and a shower of fresh green onions come together in this easy stovetop-to-oven skillet casserole. Flexible, family-friendly, and perfect for using up leftovers.Spicy Pork And Bean Chili Recipes
Print Recipe 🖨 Save Recipe PDF 📄Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork...





