Porterhouse Fine Meats
Porterhouse Fine Meats Meat wholesaler in Nixa
1107 W Saturn Dr, Nixa, MO 65714
Monday: 8AM-10:30PM | Tuesday: 8AM-10:30PM | Wednesday: 8AM-10:30PM | Thursday: 8AM-10:30PM | Friday: 8AM-10:30PM | Saturday: 8AM-10:30PM | Sunday: Closed
America/Chicago time zone
2.8 average rating from 22 reviews for Porterhouse Fine Meats
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Porterhouse Fine Meats
Address: 1107 W Saturn Dr
Nixa
Missouri
65714
United States
Nixa
Missouri
65714
United States
Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster...Pork And Veggie Bake Euphoria Recipes
Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide...Bacon-Wrapped Chicken Bites
Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving: 5. Storing: Tips: Enjoy these delicious...Mediterranean Pork Pita Pleasure Recipes
Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor....Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.Spring Burrata Platter with Mixed Vegetables, Fresh Herbs, and a Balsamic-Style Drizzle
Creamy burrata, crisp greens, juicy tomatoes, and a tangy-sweet drizzle come together in this easy, shareable spring platter. Learn how to build balanced flavor, store soft cheese safely, and swap ingredients with confidence.Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.










