Pondfield Cafe
Find another place
Pondfield Cafe Breakfast restaurant in Yonkers
3 Pondfield Rd W, Yonkers, NY 10708
Monday: 7AM-3PM | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-3PM,5:30-8PM | Friday: 7AM-3PM | Saturday: 7AM-3PM | Sunday: 8AM-1PM
America/New_York time zone
4.6 average rating from 319 reviews for Pondfield Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Pondfield Cafe
Address: 3 Pondfield Rd W
Yonkers
New York
10708
US
Yonkers
New York
10708
US
Category: Breakfast restaurant, Burrito restaurant, Diner, Local, Lunch restaurant, restaurants, Salad shop, Sandwich shop, and Takeout Restaurant
Similar places in Yonkers
More businesses with a matching category in Yonkers, New York.
George's Luncheonette
restaurants · Breakfast restaurant · Takeout Restaurant
160 Lockwood Ave, Yonkers, New York, 10701, US
Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Print Recipe 🖨 Save Recipe PDF 📄Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and...Herb-Crusted Rack of Lamb
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing...Spicy Grilled Pork Steaks Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork steaks are a delicious treat that everyone loves. Grilling them gives them a...Easy Pork Fried Rice Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.Onepan Pork And Potato Recipes
Print Recipe 🖨 Save Recipe PDF 📄One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic...Italian Seafood Pasta with Clams and Mussels
Tender clams and mussels tossed with al dente pasta in a light garlic-sea broth. Clear doneness cues and storage tips for a weeknight-worthy dinner.Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Crispy Potato Latkes with Sour Cream and Herbs
Crisp-edged, tender-centered potato latkes are easy to make at home. Serve them hot with sour cream and herbs, or add applesauce for a sweet-tart contrast.Smoked Salmon Salad with Cherry Tomatoes and Cheese
A quick smoked salmon salad with juicy cherry tomatoes, creamy cheese, and tender greens—easy enough for lunch, elegant enough for supper.Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.






