Pit Stop Bodega
Pit Stop Bodega Deli in Boiceville
4131 NY-28, Boiceville, NY 12412
Monday: 5AM-11PM | Tuesday: 5AM-11PM | Wednesday: 5AM-11PM | Thursday: 5AM-11PM | Friday: 5AM-12AM | Saturday: 5AM-12AM | Sunday: 5AM-11PM
America/New_York time zone
4.5 average rating from 17 reviews for Pit Stop Bodega
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Business Name: Pit Stop Bodega
Address: 4131 NY-28
Boiceville
New York
12412
US
Boiceville
New York
12412
US
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Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
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