Pike Inn
Find another place
Pike Inn Restaurant in Johnstown
2340 Franklin St, Johnstown, PA 15905
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM | Sunday: 7AM-9PM
America/New_York time zone
4.5 average rating from 105 reviews for Pike Inn
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Johnstown
Pennsylvania
15905
US
Similar places in Johnstown
More businesses with a matching category in Johnstown, Pennsylvania.
Courtyard Cafe
Restaurant · restaurants
727 Goucher St, Johnstown, Pennsylvania, 15905, US
Inferno Gaming & cafe
Restaurant · restaurants · Takeout Restaurant · Lottery retailer · Pool billard club
1002 Church Ave, Johnstown, Pennsylvania, 15901, US
Meco's Cucina
Restaurant · restaurants · Italian restaurant
429 Somerset St, Johnstown, Pennsylvania, 15901, US
Tire Hill Taco
Restaurant · restaurants
500 Tire Hill Rd, Johnstown, Pennsylvania, 15905, United States
900 Place
restaurants · Seafood restaurant
900 Ash St, Johnstown, Pennsylvania, 15902, US
Franklin Street Bar & Grill
Bar · bars · Restaurant
751 Franklin St, Johnstown, Pennsylvania, 15901, US
Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering around the table with loved ones, enjoying the...Taco Ring Recipe: A Fun Twist on Taco Night
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for...Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..Rustic Crusty Artisanal-Style Bread Rolls (Homemade)
Make crackly, crusty artisanal-style bread rolls at home using simple dough and early steam for oven spring—then finish uncovered for a shatter-crisp crust.Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.Fresh Lime Tacos with Crunchy Lettuce, Savory Meat, and Creamy Drizzle
Bright fresh lime, crunchy shredded lettuce, and savory browned ground meat—finished with a cool creamy-lime drizzle and quick pickled onion.Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Print Recipe 🖨 Save Recipe PDF 📄Gather your little witches and wizards for a spellbinding baking adventure with these Witch...Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄Yogurt is a staple in many households, loved for its creamy texture, tangy flavor,...Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.Korean Pork Bulgogi Delight Recipes
Print Recipe 🖨 Save Recipe PDF 📄










