Picchu
Picchu Peruvian restaurant in Selden
1245 Middle Country Rd, Selden, NY 11784
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-9PM
America/New_York time zone
4.4 average rating from 87 reviews for Picchu
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Picchu
Address: 1245 Middle Country Rd
Selden
New York
11784
US
Selden
New York
11784
US
Meatloaf Recipe
Print Recipe 🖨 Save Recipe PDF 📄Meatloaf is a classic American dish that is loved by many. It is a...
Poached Eggs with Avocado, Greens, and Sesame-Herb Finish
Brunch-style poached eggs over garlicky greens with creamy avocado and a bright sesame-herb topping—plus safe doneness cues and storage tips.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
Print Recipe 🖨 Save Recipe PDF 📄 When Thanksgiving is over, you’re left wondering what to do with all that...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Speedy Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Classic Churros with Powdered Sugar
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the...Hot And Zesty Pork Wraps Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalize your taste buds with these zesty pork wraps! Succulent pieces of tender pork,...
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
Print Recipe 🖨 Save Recipe PDF 📄Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in?...Pork And Pineapple Pizza Fantasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza....
Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden buttermilk fried chicken with a crunchy coating, bright lemon wedges, and crisp lettuce for a simple, satisfying plate.