Paula's Country Diner
Paula’s Country Diner Diner in Withee
121 Division St, Withee, WI 54498
Sunday: 6AM-1PM | Monday: 6AM-2PM | Tuesday: 6AM-1PM | Wednesday: Closed | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-1PM
America/Chicago time zone
4.5 average rating from 217 reviews for Paula’s Country Diner
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Business Name: Paula's Country Diner
Address: 121 Division St
Withee
Wisconsin
54498
United States
Withee
Wisconsin
54498
United States
Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
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For dill sauce, combine all ingredients. Mix well. Refrigerate.
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