Old Country Seafood
Old Country Seafood Seafood restaurant in Moss Point
7100 MS-614, Moss Point, MS 39562
Sunday: 10:30AM-8PM | Monday: Closed | Tuesday: 10:30AM-8:30PM | Wednesday: 10:30AM-8:30PM | Thursday: 10:30AM-8:30PM | Friday: 10:30AM-8:30PM | Saturday: 10:30AM-8:30PM
America/Chicago time zone
4.3 average rating from 86 reviews for Old Country Seafood
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Old Country Seafood
Address: 7100 MS-614
Moss Point
Mississippi
39562
United States
Moss Point
Mississippi
39562
United States
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms...Grilled Chicken Wings with Herb Salad
Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken Wings: 2. Preparing the Herb Salad:...Holiday Recipe Ideas to Try and Share: Foie Gras with Cranberry Chutney
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where festive flavors take center stage!...Chicken Pot Pie recipe
Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you...Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Few dishes are as versatile and satisfying as a well-crafted omelet. This garden vegetable omelet not only bursts with fresh...Herb-Crusted Lamb Chops with Roasted Vegetables
Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting...Pork Tenderloin with Apple Cider Gravy Recipe
Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe...Grilled Veggie Kabobs: Colorful and Flavorful Delight
Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration...Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Balsamic Glazed Pork Tenderloin Recipe:
Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that is rich in essential vitamins and...










