Octagon
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Octagon Steak house in Groton
625 N Rd, Groton, CT 06340
Monday: 5-9PM | Tuesday: 5-9PM | Wednesday: 5-9PM | Thursday: 5-9PM | Friday: 5-10PM | Saturday: 5-10PM | Sunday: 5-9PM
America/New_York time zone
4.1 average rating from 194 reviews for Octagon
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Business Name: Octagon
Address: 625 N Rd
Groton
Connecticut
6340
US
Groton
Connecticut
6340
US
Category: Fine dining restaurant, Local, Restaurant, restaurants, Seafood restaurant, Steak house, and Wine bar
Creamy Huitlacoche and Onion Bowl (Cozy Mexican-Style Corn-Fungus Stew)
A spoonable huitlacoche-and-onion stew with a quick creamy finish—perfect over rice, in warm tortillas, or spooned onto toast.
Rustic Artisan Bread with a Cracked, Golden Crust (Dutch Oven Method)
Bake two rustic loaves with crackly, deep-golden crust and a tender interior using a Dutch oven for steam—plus easy doneness cues and storage tips.
Skillet Roast Chicken with Chili and Herb Garnish
A crisp-skinned skillet roast chicken finished with a quick pan sauce, fresh chili, and herbs for an easy, weeknight-friendly dinner.
Creamy Herb-Topped Mediterranean Pasta Bowl (Weeknight White Sauce)
Tender pasta in a silky white sauce, finished with lots of fresh herbs. Make it with pantry add-ins—then store leftovers safely for next night.
Creamy Pinto Bean Soup with Scallions
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Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
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Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle
A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.
Elegant Roast Chicken Dinner with Simple Salads and Sides
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King Prawn Seafood Pasta in a Red Italian-Style Sauce
A weeknight king prawn pasta in a quick, clingy red Italian-style sauce—tender shrimp, long noodles, and easy leftovers.
Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.