Nicks Meats And Deli
Nicks Meats And Deli Organic food store in Picayune
235 US-11, Picayune, MS 39466
Sunday: Closed | Monday: Closed | Tuesday: Closed | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 9AM-4PM
America/Chicago time zone
4.9 average rating from 54 reviews for Nicks Meats And Deli
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Business Name: Nicks Meats And Deli
Address: 235 US-11
Picayune
Mississippi
39466
United States
Picayune
Mississippi
39466
United States
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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