Nacho Crazy
Nacho Crazy Restaurant in Mesquite
3030 Town East Mall, Mesquite, TX 75150
Monday: 11AM-7:30PM | Tuesday: 11AM-7:30PM | Wednesday: 11AM-7:30PM | Thursday: 11AM-7:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 12-6PM
America/Chicago time zone
4.3 average rating from 16 reviews for Nacho Crazy
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Business Name: Nacho Crazy
Address: 3030 Town East Mall
Mesquite
Texas
75150
US
Mesquite
Texas
75150
US
Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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