Na-Tah-Ka South
Na-Tah-Ka South Restaurant in Baldwin
6392 W 76th St, Baldwin, MI 49304
Monday: Closed | Tuesday: Closed | Wednesday: 4-10PM | Thursday: 4-10PM | Friday: 4-11PM | Saturday: 4-11PM | Sunday: 4-10PM
America/Detroit time zone
4.2 average rating from 313 reviews for Na-Tah-Ka South
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Business Name: Na-Tah-Ka South
Address: 6392 W 76th St
Baldwin
Michigan
49304
United States
Baldwin
Michigan
49304
United States
Phone: +1 231-898-5252
Price Range: $
Google ID: 0x881ec84012668f73:0x146ed97fe30139bc
Place ID: ChIJc49mEkDIHogRvDkB43_ZbhQ
Google Reviews ID: 1.47235E+18
Google CID: 1.47235E+18
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
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