Na-Tah-Ka South


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Company Hash Recipe

Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats

Print Recipe 🖨 Save Recipe PDF 📄 Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and fun, flavorful coating. These thin biscuit sticks come in a wide variety of flavors, from classic chocolate to matcha, strawberry, and beyond. While store-bought Pocky is popular worldwide, making your own at home allows you to get creative with flavors and customize them...
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Classic Hamburger Recipe

Print Recipe 🖨 Save Recipe PDF 📄 The classic hamburger is a beloved American dish that can be customized with a variety of toppings and spices. In this recipe, we will be using common spices for the patty. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique Spices to Enhance Flavor:...
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Homestyle Pork And Noodles Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork and noodles – a timeless combo that brings comfort to many. Versatile and mouthwatering, homestyle recipes are a hit among foodies. From hearty stews to stir-fried wonders, there’s no lack of creativity. Making homestyle pork and noodles demands patience and attention. The flavors blend in harmony, creating a flavor symphony. Whether it’s slices of pork in...
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Batter-Fried Mushrooms Recipe

In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
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Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious

Print Recipe 🖨 Save Recipe PDF 📄 There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm slice of toast. While it’s easy to buy cream cheese at the store, making it at home is simpler than you might think and yields a fresher, more flavorful product. With just a few basic ingredients, you...
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Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion

Print Recipe 🖨 Save Recipe PDF 📄 Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re enjoying a cozy movie night at home, hosting a party, or looking for a thoughtful homemade gift, caramel popcorn is always a hit. While it’s easy to grab a bag of caramel corn from the store, making...
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New Age Pork Tacos Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork tacos are the one dish that stands out among all culinary delights. Tender, succulent pork and flavorful spices wrapped in a warm tortilla create an amazing experience. Let’s explore these new age recipes that will have your taste buds dancing! Picture juicy pieces of marinated pork sizzling on a hot grill. Each bite is an explosion...
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Pork Wellington Elegance Recipes

Print Recipe 🖨 Save Recipe PDF 📄 To understand the art of Pork Wellington Elegance Recipes, dive into what Pork Wellington is and why it is hailed as an elegant dish. Unveil the intricacies of this exquisite creation and explore the reasons behind its status as a sophisticated culinary delight. What is Pork Wellington? Pork Wellington – a divine concoction of flavors and textures!...
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