Muya's supermarket
Find another place
Muya’s supermarket Grocery store in Omaha
5110 S 33rd St Suite 2, Omaha, NE 68107
Sunday: 9:30AM-8PM | Monday: 9:30AM-8PM | Tuesday: 9:30AM-8PM | Wednesday: 9:30AM-8PM | Thursday: 9:30AM-8PM | Friday: 9:30AM-8PM | Saturday: 9:30AM-8PM
America/Chicago time zone
4.5 average rating from 2 reviews for Muya’s supermarket
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Omaha
Nebraska
68107
United States
Similar places in Omaha
More businesses with a matching category in Omaha, Nebraska.
Abarrots Leon
Grocery store
5202 S 20th St, Omaha, Nebraska, 68107, United States
Aviles Latin Market
Grocery store · Supermarket · Convenience store
10841 Q St Ste 113, Omaha, Nebraska, 68137, United States
Camden Store
Grocery store
2426 Browne St, Omaha, Nebraska, 68111, United States
Cream of the Crop
Grocery store
7639 Cass St, Omaha, Nebraska, 68114, United States
DannyÂ’s Corner Store
Grocery store · Liquor store
3301 California St, Omaha, Nebraska, 68131, United States
East Africa Grocery Store
Grocery store
2555 Leavenworth St, Omaha, Nebraska, 68105, United States
Instant Pot Spiced Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crispy Golden Fried Chicken Wings (Simple, Extra-Crunchy Method for Home Cooks)
These crispy fried chicken wings focus on smart technique—dry skin, a light coating, steady oil temperature, and safe cooking to 165°F—for golden, crunchy results at home.Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Print Recipe 🖨 Save Recipe PDF 📄Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed...Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.- Baking | Baked Products | Baking ( Recipes) | Baking Bread ( Recipes) | Food Ingredient Nutrition | New | Recipes | Vegetables and Vegetable Products
Homemade Focaccia Bread Art – Beautiful, Creative, and Delicious
Print Recipe 🖨 Save Recipe PDF 📄Focaccia bread art has taken the baking world by storm, transforming simple bread dough... Crispy Seafood Cakes with Lemon-Cream Sauce, Rice, and a Simple Side Salad
Golden seafood cakes with a crisp crust and tender center make an easy but elegant dinner, especially when paired with fluffy rice, a bright green salad, and a creamy lemon sauce for dipping.Black Sesame Cheeseburgers with Pickled Onions, Melty Cheese, and Crispy Fries
Toasty black-sesame buns, juicy melty cheeseburgers, tangy pickled onions, and crisp oven fries—easy, gourmet-at-home dinner with safe doneness cues.The Best Banana Bread Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf...Roasted Turkey with Cranberries, Mushrooms, and Fresh Herbs
A holiday-style roast turkey with sautéed mushrooms, fresh herbs, and a bright cranberry finish for an easy, festive centerpiece.Savory Pork And Bean Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean stews are a hit due to their blend of yummy flavors...Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.Lemony Couscous Salad with Crumbled White Cheese and Fresh Herbs
Fluffy couscous tossed with a bright lemony dressing, loaded with chopped herbs, and finished with crumbled white cheese—perfect for make-ahead meals.








