Monique's Kale Kitchen
Monique’s Kale Kitchen Food producer in
America/New_York time zone
average rating from reviews for Monique’s Kale Kitchen
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Monique's Kale Kitchen
Grilled Asparagus with Parmesan
Crisp-tender grilled asparagus finished with Parmesan makes an easy side for weeknights, cookouts, and spring dinners.- Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and Herbs
Homemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
Lavender lemonade is a delightful twist on the classic lemonade, combining the tartness of fresh lemons with the subtle, floral... Slow Cooker Chicken and Black Bean Soup recipe
Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is a hearty and flavorful meal that’s...Pork Stir Fry Recipe
Ingredients: Instructions:Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit...Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we’re exploring festive starters and...Spicy Pork Banh Mi Recipes
Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled...







