Mochileros Street Food
Mochileros Street Food Guatemalan restaurant in Anchorage
1221 China Berry Cir, Anchorage, AK 99515
Monday: Closed | Tuesday: Closed | Wednesday: 4-8PM | Thursday: 4-8PM | Friday: 4-8PM | Saturday: Closed | Sunday: Closed
America/Anchorage time zone
4.8 average rating from 20 reviews for Mochileros Street Food
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Business Name: Mochileros Street Food
Address: 1221 China Berry Cir
Anchorage
Alaska
99515
US
Anchorage
Alaska
99515
US
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
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