Mid Way Cafe
Mid Way Cafe Diner in Selkirk
1917 Rte 9W, Selkirk, NY 12158
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 6AM-9PM | Sunday: 7AM-9PM
America/New_York time zone
4.6 average rating from 397 reviews for Mid Way Cafe: https://search.google.com/local/reviews?placeid=ChIJ9UbOSefn3YkRna66zSxRKkU&q=food,+New+Midway,+MD,+US&authuser=0&hl=en&gl=US
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mid Way Cafe
Address: 1917 Rte 9W
Selkirk
New York
12158
US
Selkirk
New York
12158
US
Chicken Caesar Salad with Soft-Boiled Eggs (Easy Weeknight Version)
Crisp romaine, warm sliced chicken, jammy soft-boiled eggs, and a shower of hard cheese turn this Caesar-style salad into a satisfying weeknight dinner. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly shortcut.
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
The holiday season is a time for indulgence, joy, and sharing delightful treats with loved ones. Whether you’re hosting a...
Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
How to Make Turkish Coffee
Make rich Turkish coffee at home with a small pot, very fine grounds, and a gentle simmer for a smooth, frothy finish.
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Juicy grilled shrimp skewers over crisp mixed greens with a sweet-tangy balsamic glaze drizzle—fast enough for weeknights, fancy enough for guests.
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and...
Mushroom Swiss Burger Recipe
Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for any occasion. Chefs and home cooks...
Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Making sushi rolls at home is a fun and rewarding way to enjoy this popular Japanese dish without leaving your...
Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.
How to Roast a Turkey Safely With Simple Cranberry and Herb Serving Ideas
Roast turkey with confidence using safe thawing, 165°F thermometer checks, stuffing tips, and easy cranberry and herb serving ideas.