Metz Baking Co
Metz Baking Co Bakery in Moorhead
2921 S Frontage Rd, Moorhead, MN 56560
Monday: 9:30AM-5PM | Tuesday: 9:30AM-5PM | Wednesday: 9:30AM-5PM | Thursday: 9:30AM-5PM | Friday: 9:30AM-5PM | Saturday: 8AM-4PM | Sunday: Closed
America/Chicago time zone
5 average rating from 1 reviews for Metz Baking Co
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Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.
Shakshuka Breakfast Plate with Creamy Hummus, Falafel-Style Bites, and Warm Pita
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Croque Monsieur with Crispy Fries and Simple Salad
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Salted Caramel Apple Tarts Recipe
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Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
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Homemade Japanese-Style Udon Noodle Soup (Brothy, Cozy, and Customizable)
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Chicken Dinner with Broccoli, Carrots, and Fries
A weeknight chicken dinner with crisp fries, tender broccoli, sweet carrots, and juicy chicken, all easy to season and serve.
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Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.
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A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.
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