Mason's Farm Produce
Mason’s Farm Produce Fresh food market in Centreville
Ruthsburg Road, 1905 MD-304, Centreville, MD 21617
Sunday: 10AM-6PM | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 10AM-6PM
America/New_York time zone
4.8 average rating from 20 reviews for Mason’s Farm Produce
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Business Name: Mason's Farm Produce
Address: Ruthsburg Road, 1905 MD-304
Centreville
Maryland
21617
United States
Centreville
Maryland
21617
United States
Berry-Topped Cheesecake with Chocolate Drizzle
A smooth baked cheesecake with a buttery graham cracker crust, fresh berries, and a simple chocolate drizzle for an easy, elegant finish.
Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf Ingredients: 2 cups (10 ounces) unbleached all-purpose...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.