Marthita's
Marthita’s Mexican restaurant in San Francisco
1401 Egbert Ave, San Francisco, CA 94124
Monday: 4:30AM-3PM | Tuesday: 4:30AM-3PM | Wednesday: 4:30AM-3PM | Thursday: 4:30AM-3PM | Friday: 4:30AM-3PM | Saturday: 4:30AM-3PM | Sunday: Closed
America/Los_Angeles time zone
4.2 average rating from 128 reviews for Marthita’s
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Marthita's
Address: 1401 Egbert Ave
San Francisco
California
94124
US
San Francisco
California
94124
US
Deconstructed Pork Pie Recipes
Print Recipe 🖨 Save Recipe PDF 📄Experience the unique twist on the classic pork pie with deconstructed recipes. By breaking...Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of Italian cuisine, then you must have heard of Chicken...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Chicken Alfredo Pasta recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful...Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Print Recipe 🖨 Save Recipe PDF 📄Hummus is a delicious and versatile dip that’s beloved around the world for its...Crispy Grilled Chicken Wings with Fresh Herbs and Roasted Vegetables
Dry, grill, and finish until crisp and juicy—then serve with tender roasted vegetables and a shower of fresh herbs. Includes safe temp guidance.Italian Antipasto Platter with Roasted Vegetables (Make-Ahead Friendly)
Layer roasted vegetables, d meats, and a creamy bite of cheese on an easy antipasto platter—plus a make-ahead plan for safe, stress-free hosting.Spicy Stir-Fried Chicken with Cabbage and Carrots
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the...Grilled Chicken Wings with Herb Salad
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken...Mediterranean Breakfast Snack Plate: Black Olives, Cheese, Tomatoes & Mango
A fast, mostly no-cook Mediterranean-inspired breakfast snack plate with briny black olives, creamy cheese, juicy tomatoes, and sweet mango.








