Market on the Mountain
Market on the Mountain Grocery store in Lookout Mountain
812 Scenic Hwy, Lookout Mountain, TN 37350
Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 10AM-6PM | Sunday: 10AM-6PM
America/New_York time zone
4.4 average rating from 65 reviews for Market on the Mountain
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Business Name: Market on the Mountain
Address: 812 Scenic Hwy
Lookout Mountain
Tennessee
37350
United States
Lookout Mountain
Tennessee
37350
United States
Phone: +1 423-821-5150
Google ID: 0x88605c80303041c5:0x727c390a896a513
Place ID: ChIJxUEwMIBcYIgRE6WWqJDDJwc
Google Reviews ID: 5.15596E+17
Google CID: 5.15596E+17
Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:
Classic Hamburger Recipe
Print Recipe 🖨 Save Recipe PDF 📄The classic hamburger is a beloved American dish that can be customized with a variety of toppings and spices. In this recipe, we will be using common spices for the patty. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique Spices to Enhance Flavor: To...
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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