Manannah Hilltop Tavern
Find another place
Manannah Hilltop Tavern Bar in Grove City
57241 CSAH 30, Grove City, MN 56243
Monday: Closed | Tuesday: Closed | Wednesday: 3-11PM | Thursday: 3-11PM | Friday: 11AM-1AM | Saturday: 11AM-1AM | Sunday: 11AM-11PM
America/Chicago time zone
4.6 average rating from 231 reviews for Manannah Hilltop Tavern
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Grove City
More businesses with a matching category in Grove City, Minnesota.
Honky's
Bar · bars
206 Atlantic Ave, Grove City, Minnesota, 56243, United States
Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle
A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.Seafood Paella with Mussels and Shrimp (One-Pan Weekend Dinner)
A cozy one-pan seafood paella with tender rice, briny mussels, and sweet shrimp—timed for juiciness plus clear doneness cues and easy leftovers.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄Get ready for a spooktacular treat that’s as fun to make as it is...Tomato Seafood Pasta with Mussels, Clams, Shrimp, and Squid
Spaghetti gets tossed with a garlicky tomato sauce, tender squid, shrimp, mussels, and clams in this generous seafood dinner for four.Festive Holiday Roast with Crispy Roasted Potatoes and Cheesy Scalloped-Style Bakes
A holiday-ready roast with crispy-edged potatoes plus an easy cheesy scalloped-style bake—built for thermometer timing and make-ahead ease.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle)
A no-cook antipasto-style snack plate: chilled green olives, sliced bread, and a quick garlic-olive oil drizzle for big flavor in minutes.Guilt Free Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.Street-Style Grilled German-Style Sausages & Cracked Pepper Patties (Two-Zone Grill)
Juicy grilled sausages plus thick cracked-pepper patties—browned fast with a two-zone grill. Includes thermometer doneness targets and storage tips.Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.









