Main Star
Main Star Chinese restaurant in Scotch Plains
429 Park Ave, Scotch Plains, NJ 07076
Monday: 11AM-10PM | Tuesday: Closed | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10:30PM | Saturday: 11AM-10:30PM | Sunday: 12-10PM
America/New_York time zone
3.9 average rating from 83 reviews for Main Star
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Scotch Plains
New Jersey
7076
US
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Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/New_York time zone
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Crispy Pork Bites Ecstasy Recipes
Shells with Parmesan Cream and Mushroom Recipe
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Kid Friendly Pork Meatballs Recipes
Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Rainbow Pancakes: A Colorful Breakfast Adventure!
Avocado, Bacon, and Chicken Salad Recipe
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Salted Caramel Apple Tarts Recipe
Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil