M-Mart Nepali Store
M-Mart Nepali Store Asian grocery store in Harrisburg
4600 Jonestown Rd, Harrisburg, PA 17109
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/New_York time zone
4.9 average rating from 7 reviews for M-Mart Nepali Store
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Business Name: M-Mart Nepali Store
Address: 4600 Jonestown Rd
Harrisburg
Pennsylvania
17109
United States
Harrisburg
Pennsylvania
17109
United States
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Preparing Ingredients for Cooking: Tips for a Successful Dish
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INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34...Berry-Topped Cheesecake Slice
A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series! In our last recipe, we celebrated...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.






