Louis Market
Find another place
Louis Market Grocery store in Tucson
4009 S 12th Ave, Tucson, AZ 85714
Sunday: 10AM-10PM | Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-11PM | Saturday: 9AM-11PM
America/Phoenix time zone
4.3 average rating from 47 reviews for Louis Market
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Tucson
Arizona
85714
United States
Similar places in Tucson
More businesses with a matching category in Tucson, Arizona.
Aguajito Meat Market
Grocery store · Butcher shop
2800 E Fort Lowell Rd, Tucson, Arizona, 85756, United States
Al Basha Grocery
Grocery store
4145 E Grant Rd, Tucson, Arizona, 85712, United States
Arizona Fresh Foods
Grocery store
628 E 20th St, Tucson, Arizona, 85719, United States
Caravan Mideastern Foods
Grocery store · Health food store · Wholesale grocer · Gourmet grocery store · Natural goods store · Indian grocery store · Kosher grocery store · Italian grocery store · Russian grocery store · European institution
2817 N Country Club Rd, Tucson, Arizona, 85716, United States
Coronado Grocery & Market
Grocery store
3154 N Stone Ave, Tucson, Arizona, 85705, United States
dees African market
Grocery store
4625 E Broadway Blvd Suite 100A1-100B, Tucson, Arizona, 85711, United States
Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.
Juicy Homemade Cheeseburgers with Lettuce and Tomato
Make four juicy cheeseburgers with seasoned beef, melted cheese, crisp lettuce, and tomato, plus easy stovetop and grill instructions and safe storage tips.
Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable ProductsFermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Print Recipe 🖨 Save Recipe PDF 📄Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s...
Easy Cornbread Slices with a Tender Crumb
Tender, lightly sweet cornbread baked in a square pan for neat slices, easy serving, and simple weeknight or brunch appeal.
Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is known for its abundance of delicious dishes, but one of the biggest...Savory Pork Breakfast Burritos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Savory Pork Breakfast Burritos are the perfect way to start your day with an...
Whole-Wheat Spaghetti with Spinach, Cherry Tomatoes, and Feta
Juicy cherry tomatoes, tender spinach, and salty feta make this whole-wheat spaghetti an easy weeknight dinner, with pasta water bringing it all together.
Herb-Glazed Stuffed Chicken Breasts with Crispy Potatoes
Juicy stuffed chicken breasts topped with a bright herb glaze—served with crispy, seasoned potato cubes. Includes thermometer cues and easy swaps.
Fresh Lime Tacos with Crunchy Lettuce, Savory Meat, and Creamy Drizzle
Bright fresh lime, crunchy shredded lettuce, and savory browned ground meat—finished with a cool creamy-lime drizzle and quick pickled onion.
Rustic Crusty Artisanal-Style Bread Rolls (Homemade)
Make crackly, crusty artisanal-style bread rolls at home using simple dough and early steam for oven spring—then finish uncovered for a shatter-crisp crust.