Los Taquitos Mexican Restaurant
Los Taquitos Mexican Restaurant Restaurant in Anson
1131 17th St, Anson, TX 79501
Monday: 7AM-6PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-3PM | Sunday: 8AM-9PM
America/Chicago time zone
4.2 average rating from 77 reviews for Los Taquitos Mexican Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Los Taquitos Mexican Restaurant
Address: 1131 17th St
Anson
Texas
79501
United States
Anson
Texas
79501
United States
Vegetable Fried Rice with Soft-Boiled Eggs
Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled Eggs: 2. Cooking the Fried Rice:...Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect snack for any occasion—whether you’re watching...Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.Basbousa egyptian dessert Recipe
Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle...Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls begins with a tender, juicy piece...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Salmon with Creamy Herb Sauce and Roasted Vegetables
Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.Savory Pork Breakfast Burritos Recipes
Savory Pork Breakfast Burritos are the perfect way to start your day with an explosion of flavor and protein. We’ll...Rustic Seed-Topped Tea Cake (Simple Everyday Vanilla Yogurt Cake)
A simple, single-layer vanilla yogurt tea cake topped with seeds and baked in an 8- or 9-inch round pan. Moist, tender, and perfect for coffee, brunch, or an easy spring dessert.Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.








