Los Consomes
CR:
Hello and welcome to the delightful world of Cyrus Ramsey's kitchen! I'm your personal assistant for creating scrumptious recipes, whether it's food, baking, candies, or any edible delight. Not sure what to make? Just tell me if it's a dessert, dinner or anything else, and I'll recommend something delicious.
Los Consomes Mexican restaurant in Artesia
17705 Pioneer Blvd, Artesia, CA 90701
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
America/Los_Angeles time zone
4.5 average rating from 26 reviews for Los Consomes











Leaflet | Map data © OpenStreetMap contributors
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Los Consomes
Address: 17705 Pioneer Blvd
Artesia
California
90701
US
Artesia
California
90701
US
Phone: +1 562-219-5260
Google ID: 0x80dd2dd4a3d95d13:0xe5af23b0f30d065d
Place ID: ChIJE13Zo9Qt3YARXQYN87Ajr-U
Google Reviews ID: -1.89626E+18
Google CID: 1.65505E+19
Others Nearby
Showing Places 1-6 of 112
Noodle shop
Favorite
Place Description:
Pho Pioneer Restaurant Noodle shop in Artesia
17701 Pioneer Blvd, Artesia, CA 90701
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
4.4 average rating from 106 reviews for Pho Pioneer Restaurant
Fast food restaurant
Favorite
Place Description: Mr Samossa Fast food restaurant in Artesia
17621 Pioneer Blvd, Artesia, CA 90701
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 6AM-10PM | Sunday: 6AM-10PM
America/Los_Angeles time zone
average rating from reviews for Mr Samossa
Vietnamese restaurant
Favorite
Place Description: PHO 2000 Vietnamese restaurant in Artesia
17801 Pioneer Blvd, Artesia, CA 90701
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-10PM
America/Los_Angeles time zone
4.3 average rating from 473 reviews for PHO 2000
Korean restaurant
Favorite
Place Description: Hwang Hae Doh Korean restaurant in Artesia
11746 Artesia Blvd, Artesia, CA 90701
Monday: 12-11PM | Tuesday: 12-11PM | Wednesday: 12-11PM | Thursday: 12-11PM | Friday: 12-11PM | Saturday: 12-11PM | Sunday: 12-11PM
America/Los_Angeles time zone
4.2 average rating from 470 reviews for Hwang Hae Doh
Sandwich shop
Favorite
Place Description: Tjs Submarines Sandwich shop in Artesia
11820 Artesia Blvd, Artesia, CA 90701
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: Closed
America/Los_Angeles time zone
4.7 average rating from 88 reviews for Tjs Submarines
Filipino restaurant
Favorite
Place Description: Crispy House Filipino restaurant in Artesia
11869 Artesia Blvd, Artesia, CA 90701
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
4.4 average rating from 158 reviews for Crispy House
Loading...
Showing Places 1-6 of 112
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Print Recipe
Save Recipe PDF
Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or non-alcoholic spritzers. While store-bought tonic water is convenient, making your own at home allows you to craft a version that’s perfectly tailored to your taste. With a blend of quinine, citrus, and spices, homemade tonic water is...
Chicken Alfredo Pasta recipe
Print Recipe
Save Recipe PDF
Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful meal that’s easy to make at home. The pasta is cooked according to the package instructions and tossed with a homemade alfredo sauce made with butter, heavy cream, and Parmesan cheese. Sliced cooked chicken is added to the pasta for a protein boost....
Spooky Frankenstein Rice Krispies Treats
Print Recipe
Save Recipe PDF
Get ready to create some spooky and delicious fun in the kitchen with these Frankenstein Rice Krispies Treats! These green, marshmallow monsters are perfect for a Halloween party or just a fun snack time. With candy eyes, chocolate hair, and pretzel bolts, these treats are not only tasty but also super fun to make! Grab an adult...
Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Print Recipe
Save Recipe PDF
Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack. From creamy ricotta to stretchy mozzarella, cheese adds flavor, texture, and richness to dishes. While it’s easy to grab a block of cheese from the store, making cheese at home is an incredibly satisfying and surprisingly simple...
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Print Recipe
Save Recipe PDF
Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor. Made from blended chickpeas, tahini, olive oil, and a splash of lemon juice, hummus is as nutritious as it is delicious. While it’s easy to pick up a container at the store, making hummus at home is...
Pork Tenderloin with Roasted Vegetables Recipe:
Print Recipe
Save Recipe PDF
Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of meat that can be easily elevated with the right combination of spices and vegetables. This recipe combines the tender, juicy flavor of pork tenderloin with a delicious mix of roasted vegetables that bring out the natural sweetness...
Gourmet Pork Benedict Recipes
Print Recipe
Save Recipe PDF
Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the senses. But it’s the details that make it so special. The creamy, buttery hollandaise sauce is a perfect match for the succulent pork. Plus, the balance between the egg yolks and protein-packed ham is like a symphony...
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Homemade Nut Butters – Creamy, Delicious, and Customizable
Print Recipe
Save Recipe PDF
Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world of possibilities beyond the jar. Almond, cashew, and hazelnut butters each bring unique flavors and textures to the table. Making nut butters at home is easy, requiring just roasted nuts, a pinch of salt, and a food...
Recently Viewed
Loading...