Littles Bar & Grill
Find another place
Littles Bar & Grill Bar & grill in Pick City
154 E Main St, Pick City, ND 58545
Monday: 4-9PM | Tuesday: 4-9PM | Wednesday: 4-9PM | Thursday: 4-10PM | Friday: 4-10PM | Saturday: 4-10PM | Sunday: 12-9PM
America/North_Dakota/Beulah time zone
4.6 average rating from 220 reviews for Littles Bar & Grill
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Littles Bar & Grill
Address: 154 E Main St
Pick City
North Dakota
58545
US
Pick City
North Dakota
58545
US
Herb-Topped Chicken Breast with Quick Pan Sauce for Weeknight Dinners
Juicy chicken breasts, a glossy brown pan sauce, and a shower of fresh herbs turn a simple dinner into something that feels restaurant-worthy—without complicated steps or hard-to-find ingredients.Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Berry-Topped Cheesecake with Chocolate Drizzle
A classic cheesecake slice gets a fresh finish with mixed berries and a quick chocolate drizzle for an easy, elegant dessert.Homemade Seeded Whole-Grain Bread Rolls
Soft, lightly nutty rolls get a crunchy mixed-seed topping in this approachable recipe. Make a batch for dinner, sandwiches, or the freezer.Homemade Pizza Dough Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own...Grilled Chicken Skewers with Vegetables and Salsa
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the...Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed)
Make spicy dumplings two ways—crisp edges or tender bites—then finish with a glossy chili-garlic sauce. Perfect for weeknights or game day.Matcha Green Tea Mousse Cake Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern...Pork Tenderloin with Apple Cider Gravy Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork...









