Legrand Feed LLC
Legrand Feed LLC Animal feed store in Poplar Bluff
1901 Hudson Dr, Poplar Bluff, MO 63901
Monday: 8AM-5:30PM | Tuesday: 8AM-5:30PM | Wednesday: 8AM-5:30PM | Thursday: 8AM-5:30PM | Friday: 8AM-5:30PM | Saturday: 8AM-12:30PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 92 reviews for Legrand Feed LLC
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Poplar Bluff
Missouri
63901
United States
Others Nearby
Deep-Freeze Inc Meat processor in Poplar Bluff
1010 S Westwood Blvd, Poplar Bluff, MO 63901
Sunday: Closed | Monday: 8AM-12PM,1-5PM | Tuesday: 8AM-12PM,1-5PM | Wednesday: 8AM-12PM,1-5PM | Thursday: 8AM-12PM,1-5PM | Friday: 8AM-12PM,1-5PM | Saturday: 8AM-12PM
America/Chicago time zone
4.8 average rating from 74 reviews for Deep-Freeze Inc
Appetizer Drumsticks Recipe
Appetizer Quiche Squares Recipe
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Slow Cooker Beef Pot Roast recipe
Artichoke Puffs Recipe
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Pork And Pineapple Skewer Joy Recipes
Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
Hotdog Macaroni Casserole Recipe
Crispy Fried Mushrooms Recipe
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.