La Tapatia 4
La Tapatia 4 Mexican grocery store in Jefferson
643 S Main St, Jefferson, NC 28640
Monday: 10:30AM-10PM | Tuesday: 10:30AM-10PM | Wednesday: 10:30AM-10PM | Thursday: 10:30AM-10PM | Friday: 10:30AM-10PM | Saturday: 10:30AM-10PM | Sunday: 10:30AM-10PM
America/New_York time zone
4.3 average rating from 76 reviews for La Tapatia 4
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Business Name: La Tapatia 4
Address: 643 S Main St
Jefferson
North Carolina
28640
United States
Jefferson
North Carolina
28640
United States
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
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Fresh Mint Mojito-Style Cocktail
A bright mint-and-lime cocktail with a crisp finish, plus an easy zero-proof version for warm days, backyard meals, or casual entertaining.
Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
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Grilled Chicken Skewers with Vegetables and Salsa
Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the Chicken Skewers: 2. Preparing the Salsa:...
Shakshuka with Poached Eggs and Crusty Bread
A simple shakshuka recipe with a savory tomato sauce, gently cooked eggs, and crusty bread for scooping every last bite.
Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.Creamy Pork And Potato Soup Recipes
Creamy pork and potato soups are delicious and comforting for cold winter nights. These soups bring together a harmonious combination...
Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | SweetsHomemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts, and dried fruits into a convenient,...
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.