La Mexicana Mexican Products
La Mexicana Mexican Products Mexican grocery store in De Queen
516 N Lakeside Dr, De Queen, AR 71832
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/Chicago time zone
4.2 average rating from 37 reviews for La Mexicana Mexican Products
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: La Mexicana Mexican Products
Address: 516 N Lakeside Dr
De Queen
Arkansas
71832
United States
De Queen
Arkansas
71832
United States
Mediterranean Pork Pita Pleasure Recipes
Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor....Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super...
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.Pork Sausage Breakfast Skillet Recipes
Classic Pork Sausage Breakfast Skillet Recipe To make a classic breakfast skillet, follow these steps: Brown pork sausage in a...
Crispy Golden Fried Chicken Wings (Simple, Extra-Crunchy Method for Home Cooks)
These crispy fried chicken wings focus on smart technique—dry skin, a light coating, steady oil temperature, and safe cooking to 165°F—for golden, crunchy results at home.Classic Pulled Pork Sandwich Recipes
Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will...
Pan-Seared Bone-In Ribeye Steak with Garlic Herb Butter
Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.
Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.Pork Sausage And Gravy Biscuits Recipes
Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a flavor symphony! We’ll take you on...Beef and Broccoli Stir-Fry recipe
Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish made with sirloin steak, broccoli, and...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.