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Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails

Print Recipe 🖨 Save Recipe PDF 📄 Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or non-alcoholic spritzers. While store-bought tonic water is convenient, making your own at home allows you to craft a version that’s perfectly tailored to your taste. With a blend of quinine, citrus, and spices, homemade tonic water is...
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Balsamic Glazed Pork Tenderloin Recipe:

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that is rich in essential vitamins and minerals. A 3-ounce serving of pork tenderloin contains approximately 22 grams of protein, which is essential for building and repairing muscle tissue. It is also a good source of thiamin, vitamin B6, and niacin, which are important...
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Beef and Broccoli Stir-Fry recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish made with sirloin steak, broccoli, and a flavorful soy-based sauce. it’s a perfect meal for a weeknight dinner. The combination of garlic, ginger and sesame oil gives the dish a great depth of flavor and the soy sauce, rice vinegar and brown sugar...
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Decadent Chocolate Mousse Cake

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the Chocolate Cake Layers: 2. Preparing the Chocolate Mousse: 3. Assembling the Cake: 4. Preparing the Chocolate Ganache: 5. Decorating the Cake: 6. Storing: Tips: Enjoy this Decadent Chocolate Mousse Cake, a rich and indulgent dessert perfect for...
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From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the star of the show—the turkey—takes center stage. But after the feast, you may find yourself with a refrigerator full of leftover turkey. Rather than simply reheating it, why not get creative with those leftovers? Here are some delicious and inventive ways to transform...
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Chicken Caesar Wraps recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or dinner option that’s packed with flavor. Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing are all wrapped up in a flour tortilla for a convenient and satisfying meal. This recipe is a simple and flavorful way to enjoy a classic salad on...
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Caraway Rye Crackers Recipe

Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!

Print Recipe 🖨 Save Recipe PDF 📄 Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun with our families, and say “thank you” for all the good things we have. In this story, you’ll meet Tommy the Turkey, a clever bird with a big adventure, and you’ll also learn how to make some...
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Chicken ‘N Cheese Fritters Recipe

For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.

Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.

In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.

* Or your favorite Crisco Oil
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