Krispy Krunchy
Krispy Krunchy Grocery store in Killeen
300 N Gilmer St, Killeen, TX 76541
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 9AM-11PM | Saturday: 9AM-11PM | Sunday: 9AM-10PM
America/Chicago time zone
4.5 average rating from 17 reviews for Krispy Krunchy
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Killeen
Texas
76541
United States
Others Nearby
Sushi I Japanese Restaurant Japanese restaurant in Killeen
710 W Rancier Ave Ste 240, Killeen, TX 76541
Monday: 11AM-2PM,5-10PM | Tuesday: 11AM-2PM,5-10PM | Wednesday: 11AM-2PM,5-10PM | Thursday: 11AM-2PM,5-10PM | Friday: 11AM-2PM,5-10PM | Saturday: 11AM-2PM,5-10PM | Sunday: 11AM-2PM,5-10PM
America/Chicago time zone
3.6 average rating from 72 reviews for Sushi I Japanese Restaurant
Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Batter-Fried Mushrooms Recipe
Pork Piccata Perfection Recipes
Classic Hamburger Recipe
Greek Salad with Feta Cheese
Company Hash Recipe
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Pork Tenderloin with Roasted Vegetables Recipe:
Spicy Pork Skewer Sensation Recipes
Taco Ring Recipe: A Fun Twist on Taco Night
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Clam Fritters Recipe
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.