Kettle
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Kettle Breakfast restaurant in Enumclaw
1666 Garrett St, Enumclaw, WA 98022
Monday: Closed | Tuesday: 5AM-1PM | Wednesday: 5AM-1PM | Thursday: 5AM-1PM | Friday: 5AM-1PM | Saturday: 5AM-1PM | Sunday: 7AM-1PM
America/Los_Angeles time zone
4.7 average rating from 1084 reviews for Kettle
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Business Name: Kettle
Address: 1666 Garrett St
Enumclaw
Washington
98022
United States
Enumclaw
Washington
98022
United States
- Baking | Baked Products | Baking ( Recipes) | Baking Bread ( Recipes) | Food Ingredient Nutrition | New | Recipes | Vegetables and Vegetable Products
Homemade Focaccia Bread Art – Beautiful, Creative, and Delicious
Print Recipe 🖨 Save Recipe PDF 📄Focaccia bread art has taken the baking world by storm, transforming simple bread dough... Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.Coffee-Optional Strawberry Layer Cake with Strawberry Cream Filling
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A simple chocolate slice can feel dinner-party ready with neat whipped cream, a clean drizzle, and smart storage for leftovers and toppings.Easy Chilled Layered Cherry Custard Cake Cups with Cheese Topping
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
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