John Morrell Food Group
John Morrell Food Group Meat processor in Lisle
4225 Naperville Rd, Lisle, IL 60532
America/Chicago time zone
average rating from reviews for John Morrell Food Group
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Business Name: John Morrell Food Group
Address: 4225 Naperville Rd
Lisle
Illinois
60532
United States
Lisle
Illinois
60532
United States
Phone: +1 630-281-5000
Google ID: 0x880e5692f541c5e9:0xbf45ae3fc72d4fb2
Place ID: ChIJ6cVB9ZJWDogRsk8txz-uRb8
Google CID: 1.37826E+19
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Place Description:
Naperville Oriental Foods Inc Supermarket in Lisle
6486 College Rd, Lisle, IL 60532
Sunday: 9AM-6PM | Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 9AM-8PM
America/Chicago time zone
4.1 average rating from 25 reviews for Naperville Oriental Foods Inc
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
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Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
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CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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