John & Elaine's Restaurant
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John & Elaine’s Restaurant Breakfast restaurant in Point Pleasant
Bch, 1103 Richmond Ave, Point Pleasant, NJ 08742
Monday: Closed | Tuesday: 8:30AM-2PM | Wednesday: 8:30AM-2PM | Thursday: 8:30AM-2PM | Friday: 8:30AM-2PM | Saturday: 7:30AM-2PM | Sunday: 7:30AM-2PM
America/New_York time zone
4.4 average rating from 258 reviews for John & Elaine’s Restaurant
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Business Name: John & Elaine's Restaurant
Address: Bch, 1103 Richmond Ave
Point Pleasant
New Jersey
8742
US
Point Pleasant
New Jersey
8742
US
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
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