Joey's Subs
Joey’s Subs Restaurant in Lima
124 N Main St, Lima, OH 45801
Monday: 10AM-6PM | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 11AM-3PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 227 reviews for Joey’s Subs
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Joey's Subs
Address: 124 N Main St
Lima
Ohio
45801
US
Lima
Ohio
45801
US
Slow Cooker Chicken and Black Bean Soup recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is...Greek Salad with Feta Cheese
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3....Tantalizing Pork Tomatillo Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos,...Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.The Perfect Homemade Rolls for Thanksgiving
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
A cozy, one-pot chicken stew in a reddish broth with tender drop dumplings and fresh herbs. This approachable, U.S.-kitchen version is built for weeknights, safe cooking, and stretching your grocery budget.One-Pan Honey Mustard Chicken and Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an...Berry-Topped Cheesecake with Chocolate Drizzle
A smooth baked cheesecake with a buttery graham cracker crust, fresh berries, and a simple chocolate drizzle for an easy, elegant finish.Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
Print Recipe 🖨 Save Recipe PDF 📄As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and,...Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...








