Jeremy's
Jeremy’s Bar in Johnstown
402 Main St, Johnstown, PA 15901
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-12AM | Friday: 11AM-12AM | Saturday: 11AM-1AM | Sunday: 12-10PM
America/New_York time zone
4.3 average rating from 4 reviews for Jeremy’s
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Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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