Jenny's Place
Jenny’s Place Bar in Millville
2735 S 2nd St, Millville, NJ 08332
Monday: 11AM-1AM | Tuesday: 11AM-1AM | Wednesday: 11AM-1AM | Thursday: 11AM-1AM | Friday: 11AM-1AM | Saturday: 11AM-1AM | Sunday: 11AM-1AM
America/New_York time zone
4.3 average rating from 120 reviews for Jenny’s Place
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super...Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes...Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled...Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden buttermilk fried chicken with a crunchy coating, bright lemon wedges, and crisp lettuce for a simple, satisfying plate.Spicy Penne Arrabbiata
Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the Arrabbiata Sauce: 2. Cooking the Penne...The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and the air becomes crisp, the anticipation...Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.How to Roast Chicken for a Special Dinner Without Guessing at Doneness
A roast chicken can feel celebratory without being complicated. Here’s how to check doneness safely, serve it simply, and store leftovers well.Modern Pork And Bean Soup Recipes
Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors...









