Jack Slades Steakhouse
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Jack Slades Steakhouse Steak house in Windom
2390 MN-60, Windom, MN 56101
Monday: 7AM-1:30PM,5-9:30PM | Tuesday: 7AM-1:30PM,5-9:30PM | Wednesday: Closed | Thursday: 7AM-1:30PM,5-9:30PM | Friday: 7AM-1:30PM,5-10PM | Saturday: 7AM-1:30PM,5-10PM | Sunday: 10AM-1PM,5-9PM
America/Chicago time zone
4 average rating from 206 reviews for Jack Slades Steakhouse
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Business Name: Jack Slades Steakhouse
Address: 2390 MN-60
Windom
Minnesota
56101
US
Windom
Minnesota
56101
US
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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