J&A Groceries
J&A Groceries Grocery store in San Antonio
3121 Blanco Rd, San Antonio, TX 78212
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8:30AM-11PM
America/Chicago time zone
4 average rating from 25 reviews for J&A Groceries
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: J&A Groceries
Address: 3121 Blanco Rd
San Antonio
Texas
78212
United States
San Antonio
Texas
78212
United States
Google ID: 0x865c5fa18be7818d:0xea094a108eeb52ad
Place ID: ChIJjYHni6FfXIYRrVLrjhBKCeo
Google Reviews ID: -1.58265E+18
Google CID: 1.68641E+19
Others Nearby
Showing Places 1-6 of 131
Japanese grocery store
Favorite
Place Description:
Tokyo Mart Japanese grocery store in San Antonio
825 W Hildebrand Ave, San Antonio, TX 78212
Monday: Closed | Tuesday: 9:30AM-6PM | Wednesday: 9:30AM-6PM | Thursday: 9:30AM-6PM | Friday: 9:30AM-6PM | Saturday: 9:30AM-6PM | Sunday: 9:30AM-6PM
America/Chicago time zone
4.8 average rating from 102 reviews for Tokyo Mart
Japanese restaurant
Favorite
Place Description: Niki’s Tokyo Inn Japanese restaurant in San Antonio
819 W Hildebrand Ave, San Antonio, TX 78212
Monday: Closed | Tuesday: 5:30-10PM | Wednesday: 5:30-10PM | Thursday: 5:30-10PM | Friday: 5:30-10PM | Saturday: 5:30-10PM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 582 reviews for Niki’s Tokyo Inn
Ice cream shop
Favorite
Place Description: Las Nieves Fruit Cups & More Ice cream shop in San Antonio
1118 W Hildebrand Ave, San Antonio, TX 78201
Monday: Closed | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-10PM | Saturday: 12-10PM | Sunday: 12-10PM
America/Chicago time zone
4.5 average rating from 1046 reviews for Las Nieves Fruit Cups & More
Grocery store
Favorite
Place Description: Blanco Star Grocery store in San Antonio
1923 Blanco Rd #2618, San Antonio, TX 78212
Monday: 6:30AM-12AM | Tuesday: 6:30AM-12AM | Wednesday: 6:30AM-12AM | Thursday: 6:30AM-12AM | Friday: 6:30AM-12AM | Saturday: 6:30AM-1AM | Sunday: 7AM-12AM
America/Chicago time zone
3.7 average rating from 45 reviews for Blanco Star
Grocery store
Favorite
Place Description: West express Grocery store in San Antonio
803 West Ave, San Antonio, TX 78201
Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-12AM | Saturday: 8AM-12AM | Sunday: 8AM-12AM
America/Chicago time zone
4 average rating from 51 reviews for West express
Seafood restaurant
Favorite
Place Description: Krab Kingz San Antonio Seafood restaurant in San Antonio
2301 San Pedro Ave, San Antonio, TX 78212
Monday: 12-7:45PM | Tuesday: 12-7:45PM | Wednesday: 12-7:45PM | Thursday: 12-7:45PM | Friday: 12-7:45PM | Saturday: 1-7:45PM | Sunday: 1-7:45PM
America/Chicago time zone
4.6 average rating from 405 reviews for Krab Kingz San Antonio
Loading...
Showing Places 1-6 of 131
Baked Artichoke Squares Recipe
Preheat oven to 350ÂşF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Chicken Pot Pie recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.
Griddled Banana Bread Slices
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the miso and buttermilk banana bread recipe from America’s Test Kitchen Kids latest cookbook, Cooking with My Dad, the Chef. This gluten-free recipe has a savory twist and produces a light and tender result, making it perfect for...
Slow Cooker Pulled Pork Recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions:
Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.
Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Print Recipe đź–¨ Save Recipe PDF đź“„ Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully halved and filled with a mouthwatering mixture of savory ingredients. As they grill, the peppers become tender and slightly charred, creating a delightful smoky flavor that perfectly complements the richness of the stuffing. Each bite offers a...
Baked Lemon Chicken with Roasted Vegetables recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and lemon juice and bake at 375 degrees Fahrenheit for 20-25 minutes. Roast your favorite vegetables in the same oven for a complete meal. Full Recipe: Ingredients: Instructions: Summary: This baked lemon chicken with roasted vegetables is a simple and healthy meal that comes...
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Print Recipe 🖨 Save Recipe PDF 📄 There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether...
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
Print Recipe đź–¨ Save Recipe PDF đź“„ Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in? What to top it with? How long should it cook for? Well, wonder no more! Find out how a few staple ingredients and a couple of key cooking steps can get you from anxious novice to confident chef with these recipes for chicken...
Classic Caesar Salad with Bacon
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this Classic Caesar Salad with Bacon, a satisfying and flavorful dish perfect for any meal!
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp Skewers: 2. Preparing the Balsamic Glaze: 3. Grilling the Shrimp: 4. Preparing the Mixed Greens: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy these delicious and elegant Grilled Shrimp Skewers with Mixed Greens and Balsamic...
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ÂşF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ÂşF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ÂşF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ÂşF for 15 to 18 minutes or until lightly browned.
Recently Viewed
Loading...