Hometown Bulk Foods
Hometown Bulk Foods Grocery store in Fairview
419 N Main St, Fairview, OK 73737
America/Chicago time zone
4.7 average rating from 6 reviews for Hometown Bulk Foods
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Hometown Bulk Foods
Address: 419 N Main St
Fairview
Oklahoma
73737
United States
Fairview
Oklahoma
73737
United States
Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms...Fresh Mint Mojito-Style Cocktail
A bright mint-and-lime cocktail with a crisp finish, plus an easy zero-proof version for warm days, backyard meals, or casual entertaining.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Grilled Steak with Crispy Small Potatoes, Corn, and Cherry Tomatoes
A summer-grill dinner plan: juicy steak plus crispy small potatoes, char-kissed corn, and warm cherry tomatoes finished with herby garlic butter.How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.Cheeseburger Recipe
Cheeseburgers are a classic American dish that is loved by many. In this recipe, we will be using common spices...Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.Layered Berry Citrus Cocktail or Mocktail
A bright berry-citrus drink with a striking red-to-blue gradient, fresh blackberry garnish, and easy cocktail or mocktail options.Pan-Seared White Fish with Hasselback Potatoes and Herb Sauce
Crisp-edged hasselback potatoes, tender pan-seared white fish, and a bright herb sauce make this elegant seafood dinner surprisingly manageable.









