Ho King Kitchen
Ho King Kitchen Chinese restaurant in Newark
423 Central Ave # A, Newark, NJ 07107
Monday: Closed | Tuesday: 11AM-10:30PM | Wednesday: 11AM-10:30PM | Thursday: 11AM-10:30PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-10:30PM
America/New_York time zone
4.1 average rating from 114 reviews for Ho King Kitchen
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Business Name: Ho King Kitchen
Address: 423 Central Ave # A
Newark
New Jersey
7107
United States
Newark
New Jersey
7107
United States
Phone: +1 973-485-5675
Google ID: 0x89c2549e8cd27337:0x1a283440af3f400d
Place ID: ChIJN3PSjJ5UwokRDUA_r0A0KBo
Google Reviews ID: 1.88481E+18
Google CID: 1.88481E+18
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El Rincon Super Market Supermarket in Newark
492 Orange St, Newark, NJ 07107
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7:30AM-9PM | Sunday: 8AM-8PM
America/New_York time zone
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Place Description: T M Supermarket Grocery store in Newark
294 S 10th St, Newark, NJ 07103
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 7AM-8PM
America/New_York time zone
4.1 average rating from 21 reviews for T M Supermarket
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Place Description: City Deli Supermarket Supermarket in Newark
234 6th Ave W, Newark, NJ 07107
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: Closed
America/New_York time zone
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Place Description: Azcona Supermarket Supermarket in Newark
59 N 9th St, Newark, NJ 07107
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-7PM
America/New_York time zone
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Place Description: Stop One Grocery Supermarket Supermarket in Newark
361 S Orange Ave, Newark, NJ 07103
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/New_York time zone
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Place Description: New City Supermarket Supermarket in Newark
384 S Orange Ave, Newark, NJ 07103
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America/New_York time zone
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Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
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For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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