Hilltop Cafe
Hilltop Cafe Cafe in Guthrie Center
2003 State St, Guthrie Center, IA 50115
Monday: Closed | Tuesday: 6:30AM-1:30PM | Wednesday: 6:30AM-1:30PM | Thursday: 6:30AM-1:30PM | Friday: 6:30AM-1:30PM | Saturday: 6:30AM-1:30PM | Sunday: 6:30AM-1:30PM
America/Chicago time zone
4.4 average rating from 45 reviews for Hilltop Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
The Best Banana Bread Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf...
Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄Get ready for a spooktacular treat that’s as fun to make as it is...Chicken Caesar Wraps recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or...
Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast:...
Homestyle Pork Pot Pie Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling,...
Grilled Veggie Kabobs: Colorful and Flavorful Delight
Print Recipe 🖨 Save Recipe PDF 📄Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie...
Homestyle Artisan Baguettes with Crackly Golden Crust
Make classic-style artisan baguettes with confident scoring, oven steam, and a crisp, deeply browned crust—plus easy dough cues and storage tips.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Rich Pork And Mushroom Risotto Recipes
Print Recipe 🖨 Save Recipe PDF 📄Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing...
Elegant Red Fruit Jelly Cubes with Berry Garnish and Optional Edible Gold
These jewel-toned red fruit jelly cubes are simple to make with either gelatin or agar. Learn how to bloom gelatin, work with agar, cut clean cubes, garnish with food-grade gold, and store chilled desserts safely.
Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.
How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.