Hideaway Place
Find another place
Hideaway Place Restaurant in Merced
Corner of W 18th and, Martin Luther King Jr Way, Merced, CA 95340
Monday: 9AM-8AM | Tuesday: Closed | Wednesday: 9AM-8AM | Thursday: 9AM-8AM | Friday: 9AM-8AM | Saturday: 9AM-8AM | Sunday: 9AM-8AM
America/Los_Angeles time zone
3.5 average rating from 11 reviews for Hideaway Place
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Merced
California
95340
US
Similar places in Merced
More businesses with a matching category in Merced, California.
Bangkok Restaurant
Restaurant · restaurants · Asian restaurant · Thai restaurant · Southeast Asian restaurant
235 W Main St, Merced, California, 95340, US
China Caff
Restaurant · restaurants · Chinese restaurant
2840 G St, Merced, California, 95340, US
H & W Drive-In
Restaurant · restaurants · Fast food restaurant
121 W 16th St, Merced, California, 95340, US
Houakhong Restaurant
Restaurant · restaurants · Thai restaurant · Laotian restaurant
85 E 13th St, Merced, California, 95341, US
La Taquerita
Restaurant · restaurants
1720 R St, Merced, California, 95340, US
Mariscos El Nacho
Restaurant · restaurants
1560 Yosemite Pkwy, Merced, California, 95341, US
Vietnamese Grilled Pork Vermicelli Recipes
Print Recipe 🖨 Save Recipe PDF 📄Chicken Pot Pie recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying...Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.Turkish-Inspired Breakfast Platter: Pan-Fried Eggs with Veggies, Bread, and Cheese
Crispy-edged pan-fried eggs served family-style with a quick tomato-cucumber salad, warm bread, and cheese—plus optional yogurt sauce.Mini Fruit Cheesecakes with Glossy Fruit Topping
These mini fruit cheesecakes bring creamy filling, a buttery crust, and a bright fruit topping together in easy, make-ahead portions.Pork And Pineapple Skewer Joy Recipes
Print Recipe 🖨 Save Recipe PDF 📄For an exciting treat, try Pork and Pineapple Skewer Joy Recipes. The perfect combo...Creamy Drizzle Fusion Bowl with Crispy Crunch and Two Sauces
A warm, savory bowl topped with crunchy bits and finished with two creamy drizzles—white and pale-orange—made for weeknight plating.Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and what better way to celebrate than with...Grilled Pork Chops with Broccoli and Fried Rice
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1....Easy No-Bake Dessert Cups with Creamy Vanilla Layers and Chocolate or Caramel Toppings
These elegant layered dessert cups are simple to assemble at home with a creamy vanilla base, glossy chocolate or caramel-style topping, fresh berries, and a bit of crunch. Here’s how to build clean layers, stabilize whipped fillings, and store them safely for parties and family gatherings.Mediterranean Mezze Platter: Lemon-Herb Seafood Salad, Hummus-Style Dip, and Crunchy Greens
Build an easy Mediterranean mezze platter with lemon-herb seafood salad, creamy hummus-style dip, crunchy greens, and pita—plus make-ahead tips.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.








